Yemeni Chicken Soup

Materials:

4 Pieces of Chicken

4 marrows

4 potatoes

1 onion

2 spoons of ha-wai-z?

� teaspoon of solt

2 hel grains

15 coosbara stalks

2 spons of chicken soup powder

The way of making

1.Boil the chicken in the water and remove the foam

2.Put the onion inside the pot

3.Cook it, about 40 minutes, on a low fire

4.Put in the spices

5.cook it again, about 30 minutes, on a low fire

6.Put in the vegetables and the soup powder

7.and Cook it again, about 40 minutes, on a low fire

<-Back